"CAW" RANGE SELECTION
TROPICAL PALE ALE ● 4.2% ABV ● 375ml CANS/Draft
New World Pale Ale
Fresh Fruity Crushable. Crack open your beak and let this cheeky New World Pale Ale cuddle your guts with it’s pillow-like mouthfeel and tropical blanket of hops.
AROMA Pineapple, passionfruit, peach, apricot, guava, orange.
FLAVOUR Light malt, fresh bread, juicy, tropical fruit, low bitterness.
MOUTHFEEL Soft, smooth, light, crisp, bright, refreshing.
BITTERNESS 20 IBU
New World Pale Ale
Fresh Fruity Crushable. Crack open your beak and let this cheeky New World Pale Ale cuddle your guts with it’s pillow-like mouthfeel and tropical blanket of hops.
AROMA Pineapple, passionfruit, peach, apricot, guava, orange.
FLAVOUR Light malt, fresh bread, juicy, tropical fruit, low bitterness.
MOUTHFEEL Soft, smooth, light, crisp, bright, refreshing.
BITTERNESS 20 IBU
NEW WORLD IPA ● 5.8% ABV ● 375ml CANS/Draft
New World IPA
Loud Zesty Dank. The Ampeg Fridge of our lineup features a lean malt base and a heavy dose of hops take centre stage. Take a hit of this dank party juice and crank your taste buds up to 11.
AROMA Dank pine, lime, fanta, orange, mango, peach, pineapple.
FLAVOUR Soft malt sweetness, tropical, juicy fruit.
MOUTHFEEL Light, dry finish, assertive clean bitterness.
BITTERNESS 50 IBU
New World IPA
Loud Zesty Dank. The Ampeg Fridge of our lineup features a lean malt base and a heavy dose of hops take centre stage. Take a hit of this dank party juice and crank your taste buds up to 11.
AROMA Dank pine, lime, fanta, orange, mango, peach, pineapple.
FLAVOUR Soft malt sweetness, tropical, juicy fruit.
MOUTHFEEL Light, dry finish, assertive clean bitterness.
BITTERNESS 50 IBU
THORNBURY PILSNER ● 4.9% ABV ● 375ml CANS/Draft
Unfiltered Australian Pilsner
Crisp Refreshing Honest. This easy-drinking full strength lager proudly celebrates local produce, Australian malts and hops provide unique aromatics, subtle flavours, a thirst-quenching bitterness and a clean, dry finish.
AROMA Lemonade, white grape, apricot, honeydew melon.
FLAVOUR Soft bready malt, light hop flavour, firm balanced bitterness.
MOUTHFEEL Light, clean, crisp, cleansing, refreshing.
BITTERNESS 40 IBU
Unfiltered Australian Pilsner
Crisp Refreshing Honest. This easy-drinking full strength lager proudly celebrates local produce, Australian malts and hops provide unique aromatics, subtle flavours, a thirst-quenching bitterness and a clean, dry finish.
AROMA Lemonade, white grape, apricot, honeydew melon.
FLAVOUR Soft bready malt, light hop flavour, firm balanced bitterness.
MOUTHFEEL Light, clean, crisp, cleansing, refreshing.
BITTERNESS 40 IBU
REGULAR RANGE
ACID ORIGINAL SOUR ● 3.5% ABV ● 375ml CANS/Draft
Kettle Sour
Celebrate good times and great people with this easy drinking, thirst squelching number. A refreshing acidity and bright tropical flavour make this summery beer infinitely crushable. Keep cool, drink fresh.
Kettle Sour
Celebrate good times and great people with this easy drinking, thirst squelching number. A refreshing acidity and bright tropical flavour make this summery beer infinitely crushable. Keep cool, drink fresh.
JUICY IPA ● 6.0% ABV ● 375ml CANS/Draft
New England IPA
In the endless pursuit of hoppiness, we've taken some quite extreme measures (and hops) to create a fresh new take on the intentionally hazy Vermont-style IPA. We've done without crystal malt and boil hops, relying instead on Australian-grown Triticale (a hybrid of wheat and rye) and rolled oats, heavy whirlpool and dry hop additions – including one very generous (and hilariously rule-breaking) dry hop addition at the start of fermentation. A cult hop line-up of Hallertau Blanc, Moutere, El Dorado, Citra and Amarillo hops deliver intense aromatics of candied lemon, lime zest, guava, white grape and passionfruit. The inimitable English top-cropping yeast lends peach and apricot esters while transforming the early-dry hop addition into what can only be described as “breakfast juice”. With minimal bitterness and a soft palate courtesy of the protein-rich Triticale and Oats, this is best summed up in one word: Juicy
New England IPA
In the endless pursuit of hoppiness, we've taken some quite extreme measures (and hops) to create a fresh new take on the intentionally hazy Vermont-style IPA. We've done without crystal malt and boil hops, relying instead on Australian-grown Triticale (a hybrid of wheat and rye) and rolled oats, heavy whirlpool and dry hop additions – including one very generous (and hilariously rule-breaking) dry hop addition at the start of fermentation. A cult hop line-up of Hallertau Blanc, Moutere, El Dorado, Citra and Amarillo hops deliver intense aromatics of candied lemon, lime zest, guava, white grape and passionfruit. The inimitable English top-cropping yeast lends peach and apricot esters while transforming the early-dry hop addition into what can only be described as “breakfast juice”. With minimal bitterness and a soft palate courtesy of the protein-rich Triticale and Oats, this is best summed up in one word: Juicy
